Confession: I like canned cranberry sauce. Even worse, I enjoy the jellied kind that makes that big slurp sound as it pours out of the can. In my quest to expand my palate and escape from my picky eater status I decided to go for a fresh version this year. And it was so worth… Read More Cranberry (and orange) sauce
Thanksgiving is a day full of delicious and comforting foods steeped in family tradition… that also happen to be starchy, full of fat, and leave you feeling like a beached whale. In order to combat the calorie-bomb of a meal to come I decided to prepare a salad full of Autumn’s greatest offerings.
Lately it has been so hot in San Diego I haven’t had any desire to eat anything that isn’t the temperature of the inside of an igloo. The other day I was at my local grocery store waiting around at the deli counter for my sandwich to be made when I spotted a quinoa salad… Read More Cranberry cucumber quinoa salad (Gluten free)
(Apparently I’ve decided to make this the unofficial “National Black Bean Week” on my blog)