Thanksgiving is a day full of delicious and comforting foods steeped in family tradition… that also happen to be starchy, full of fat, and leave you feeling like a beached whale. In order to combat the calorie-bomb of a meal to come I decided to prepare a salad full of Autumn’s greatest offerings.
Last time I made the crockpot BBQ shredded chicken I used this amazing coleslaw as the side. BBQ tends to be a little sweet because of all the sugar in the sauce, so something tangy is the perfect accompaniment.
This recipe is similar to the grilled corn and tomato summer salad and yet completely different. The best part is you can use almost all frozen ingredients so it is delicious any time of year.
There are no other words to describe this salad except for amazing. It is like they took summer, wrapped it all up in a package and delivered it in the form of this salad.